Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable stock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews. To make the vegetable stock, add the olive oil to a heavy-bottomed pan or stockpot over a medium heat. Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive.

Vegetable stock is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable stock is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable stock using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable stock:

1. Take Vegetable peals from daily scraps
2. Make ready Water to boil vegetable scraps
3. Make ready garlic
4. Get bay leaf
5. Take cloves
6. Take small cinnamon

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock. I don't add any salt because I use it in many different recipes and I like to season to taste at the end. A good vegetable stock, built around the deep savoury notes of bay and celery and the delicate sweetness of onion and carrot, is invaluable for giving body to many soups.

Instructions to make Vegetable stock:

1. Boil everything together for 1 hour.
2. Squeeze the juice from the vegetables through a strainer and store in air tight glass bottle.
3. Throw the scraps in the garden bed to make compost #zerowaste
4. Use this stock in making soups, lentils, pasta. Basically anything you like

I don't add any salt because I use it in many different recipes and I like to season to taste at the end. A good vegetable stock, built around the deep savoury notes of bay and celery and the delicate sweetness of onion and carrot, is invaluable for giving body to many soups. You'll also find it indispensable for stews, risottos, gratins and curries. Try to keep some of this in the freezer - though it can be rustled up in no time if you have the ingredients to hand. When making a basic vegetable stock, you want vegetables with neutral, but savory flavors.

So that’s going to wrap it up for this exceptional food vegetable stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!