Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and marrow soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders In a large saucepan cook the onion and garlic gently in the butter until tender, without browning. Now add the sugar, stock, salt and pepper and bring to the boil. I had left over potatoes and marrow that were going to go off soon.

Potato and marrow soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato and marrow soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and marrow soup:

1. Make ready For cooking potatoes:
2. Prepare k potatoes, chopped into chunks
3. Get Water, to boil (enough to cover the potatoes)
4. Get salt
5. Prepare For cooking marrow:
6. Get marrow, sliced into chunks
7. Make ready Water, enough to boil (enough to cover marrow)
8. Take Sauté onions and garlic:
9. Make ready olive or vegetable oil
10. Make ready white onion, sliced
11. Get garlic cloves, smashed
12. Make ready Stock/broth:
13. Take vegetable stock cubes
14. Prepare warm water plus extra 190 ml water
15. Prepare Other ingredients:
16. Make ready milk (any milk of choice, I used soya)
17. Take Salt and pepper (white and ground black pepper) to season
18. Prepare Garnish:
19. Prepare Sprinkle of ground black pepper, optional
20. Prepare Croutons, optional

Cut the ends of the marrows. Add the chicken cubes, curry and water. For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours. In no time at all, you'll cook up a moreish soup that you'll soon add to your list of midweek lunch favourites every August and September.

Steps to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
5. In another measuring jug add 120ml of milk.
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours. In no time at all, you'll cook up a moreish soup that you'll soon add to your list of midweek lunch favourites every August and September. Heat the oil in a large pan cook the onions and leeks until transparent. Without allowing them to brown add the marrow and potatoes heat through. How to Make Marrow with Potato Splutter cumin and fennel seeds and saute onions and green chillies.

So that is going to wrap this up with this exceptional food potato and marrow soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!