Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken in roasted coconut paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something that I have loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Take A. Roasted Coconut Paste
2. Take - 1 c fine desiccated coconut
3. Make ready B. Creamy Chicken
4. Make ready - 1.5 kg chicken pieces
5. Make ready hot chilli paste
6. Make ready lemongrass - bruised
7. Get turmeric powder
8. Make ready chicken seasoning powder
9. Take big tamarind peel
10. Make ready water
11. Prepare C. The Seasonings & Sauce
12. Prepare young tumeric leaves - finely shredded (optional)
13. Prepare sugar
14. Get coconut cream
15. Make ready D. Optional (suggestion)
16. Take Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Make ready Notes:
18. Get . Use dry desiccated coconut
19. Get . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Prepare . Cut lemongrass into desired length

Remove the lid, turn on the broiler/grill and roast until the chicken skin is golden and blistered. Before serving add in chopped Basil and stir. Serve on a bed of pasta, topped with chopped chives and crumbled feta. Season chicken with salt and pepper.

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

Serve on a bed of pasta, topped with chopped chives and crumbled feta. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Remove to a plate and cover to keep warm. HOW TO MAKE COCONUT MILK CHICKEN Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside.

So that is going to wrap it up for this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!