Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something that I have loved my entire life.

Discover news from Staub and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Find The Perfect Gift At Prezzybox. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Take (2 crust)GF shortcrust pastry, check my recipe linked below
2. Get x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Prepare granulated sugar
4. Prepare cornflour / cornstarch
5. Prepare sunflower spread / butter
6. Get lemon juice
7. Get mixed spice / ground cinnamon
8. Make ready Light coconut milk to glaze
9. Prepare Extra sugar for topping

Vickys Cherry Pie, GF DF EF SF NF step by step. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity.

Instructions to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

Once boiling, stir the cornflour mix in. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Let the pie cool on a wire rack completely to let the warmth circulate around the base. Reheat to serve, don't be tempted to cut into it straight from the oven. Using a glass pie dish helps cook the bottom crust better than a metal tin too.

So that is going to wrap it up with this special food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!