Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, klepon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Klepon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Klepon is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find your dream job on the world's largest job site. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again.

To get started with this recipe, we must prepare a few ingredients. You can have klepon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon:

1. Take tapioca flour
2. Take rice flour
3. Take cream
4. Prepare water
5. Get Green food colouring
6. Make ready Filling
7. Take Palm sugar/ coconut Brown sugar
8. Take Topping
9. Make ready grated coconut
10. Take sugar

The difference in name is testament to how well-loved (and travelled) klepon is. From Java, where klepon originates, this treat spread across the Malay Archipelago and even inspired a folk song entitled 'Jaja Klepon'. But this humble snack's journey did not stop there. It was adapted by the *Peranakan community and ended up in the Netherlands.

Steps to make Klepon:

1. Steam the coconut for about 10min and add pinch of salt, keep aside
2. Mix the water and the cream on a glass
3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
4. Add food colouring to give a soft green colour
5. Then get some water in a medium pot and bring it to boil
6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Drop the ball into boiling water one by one after you fill it with brown sugar
8. Wait until the balls come up to the surface / floating then remove from the water one by one
9. Roll them in the steamed coconut then serve

But this humble snack's journey did not stop there. It was adapted by the *Peranakan community and ended up in the Netherlands. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls.

So that’s going to wrap this up for this exceptional food klepon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!