Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Peel and cut the butternut squash into medium slices. Once soft, drain and mash until smooth Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well. Great recipe for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Take Kibbeh dough ingredients
3. Get butternut squash/pumpkin
4. Get fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Make ready flour
6. Get Spices for the kibbeh dough
7. Take cumin
8. Take cinnamon powder
9. Make ready allspice
10. Prepare coriander powder
11. Prepare nutmeg powder
12. Take salt and black pepper
13. Get Filling
14. Make ready spinach, chopped
15. Get medium onion, chopped
16. Prepare cooked chickpeas
17. Take chopped walnuts
18. Prepare lemon juice
19. Make ready pomegranate molasses (optional)
20. Prepare olive oil
21. Take Spices for the filling
22. Prepare sumac
23. Prepare cumin
24. Make ready coriander powder
25. Prepare allspice
26. Make ready salt and black pepper
27. Make ready Topping
28. Get shredded almond or pine nut
29. Make ready olive oil

Before you jump to Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods. It comes in different shapes and flavors. See more ideas about Recipes, Kibbeh recipe, Kibbeh recipe lebanese. This is a vegetarian kibbeh made in a tray with potatoes.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

See more ideas about Recipes, Kibbeh recipe, Kibbeh recipe lebanese. This is a vegetarian kibbeh made in a tray with potatoes. This recipe is also vegan friendly.. One of his favorite Lebanese dishes is Baked Kibbeh. Every year his family has a reunion and his brother brings authentic Lebanese food from a great restaurant in Brooklyn - one of those dishes, of course, being Baked Kibbeh.

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