Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, “langos” the hungarian fried bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

“Langos” The Hungarian fried bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. “Langos” The Hungarian fried bread is something that I’ve loved my whole life.

Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos). Hungarian fried bread - Langos recipe - topped with garlic sour cream and grated cheese or simply sprinkled with sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Langos” The Hungarian fried bread:

1. Get lukewarm water
2. Prepare fresh or 20g dried yeast
3. Make ready sugar (granulated)
4. Take Bread Flour
5. Take salt
6. Get Plenty of oil for frying
7. Take Topping:
8. Prepare Soured Cream
9. Prepare Grated Cheese

We learnt to make this recipe from my mother in law who is a native Hungarian. Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey. The name for Hungarian langosh comes from the word láng which means flame. Some countries and cuisines enjoyed this deep fried bread either sweet or savory.

Steps to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
3. Until the dough is raising, heat the oil up to 175-180C°
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.

The name for Hungarian langosh comes from the word láng which means flame. Some countries and cuisines enjoyed this deep fried bread either sweet or savory. Tips for making langos flatbread at home: Basically fresh bread dough deep fried in oil. It is a Hungarian delicacy traditionally served at Christmas markets all over Europe. How to make Langos fried bread Knead flour, eggs, yogurt, water and crumbled fresh yeast.

So that’s going to wrap it up with this special food “langos” the hungarian fried bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!