Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I have loved my entire life.

Check Out Great Products On eBay. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Add egg to the wet ingredients and whisk until combined. Combine all dry ingredients (except butter) for the main dough in a mixing bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Prepare Sponge dough
2. Prepare baker’s/bread flour
3. Get water
4. Get yeast
5. Prepare Main dough
6. Get baker’s/bread flour
7. Prepare caster sugar
8. Take salt
9. Get yeast
10. Take milk powder
11. Prepare warm milk
12. Get whipping cream
13. Make ready unsalted butter
14. Make ready pandan extract
15. Make ready egg
16. Make ready Toppings
17. Take riped bananas (I used ladyfingers)
18. Get Choc sprinkles
19. Get Cheddar cheese (grated)

Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. Pandan Milk Bread with Banana Choc Cheese Fillings. Here is how you cook that.

Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
3. Add egg to the wet ingredients and whisk until combined.
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

Pandan Milk Bread with Banana Choc Cheese Fillings. Here is how you cook that. Ingredients of Pandan Milk Bread with Banana Choc Cheese Fillings. Pandan Milk Bread with Banana Choc Cheese Fillings. Here is how you achieve it.

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