Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple blueberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple blueberry crumble is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple blueberry crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

I prefer to freeze the crumble before baking and then cover very well so it is airtight. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. There is nothing more delicious in summer than crumbles with seasonal fresh berries. And you can serve this warm or cold on its own or with whipped cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple blueberry crumble using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple blueberry crumble:

1. Take fresh blueberries
2. Prepare caster sugar
3. Make ready Crumble topping
4. Prepare plain flour
5. Take cold block butter
6. Take caster sugar

Jump to Recipe Print Recipe There are so many reasons why fruit crumbles are one of my favourite desserts to make. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. Enjoy a quick and easy dessert that can be made in under half an hour and put in. Serve with ice cream, custard or cream for a truly delicious dessert.

Instructions to make Simple blueberry crumble:

1. Pre-heat the oven to 170°c fan.
2. Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
3. Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
4. Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
5. Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
6. Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
7. Remove from oven and serve either on it's own, with vanilla ice cream or with custard.

Enjoy a quick and easy dessert that can be made in under half an hour and put in. Serve with ice cream, custard or cream for a truly delicious dessert. This post may contain affiliate links. This blueberry crumble is the perfect dessert for summer. It's full of juicy blueberries and topped with a rich buttery streusel, plus it's quick and easy to make!

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