Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, camembert with walnut topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Camembert With Walnut Topping is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Camembert With Walnut Topping is something which I’ve loved my whole life.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Camembert With Walnut Topping Kyle ♣ Melling Manchester, United Kingdom. Camembert With Walnut Topping Lovely starter. Description The perfect pairing for any Christmas starter, this baking Camembert is topped with a sticky sweet red onion chutney and baked until perfectly gooey.

To get started with this particular recipe, we must prepare a few ingredients. You can have camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Camembert With Walnut Topping:

1. Get Camembert
2. Prepare Walnuts
3. Take Onion diced
4. Make ready Mushrooms sliced
5. Take Port
6. Prepare of crusty bread

Fold in the cranberries, walnuts, thyme and salt. Cut the top of the camembert rind off the cheese. Put it in an oven safe dish with cut side up. I used baking paper to line the dish.

Steps to make Camembert With Walnut Topping:

1. Cut the half of the Camembert into three triangles place in a little clay pot
2. Place the diced onions and mushrooms in the pan and cook till slight colour
3. Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
4. Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
5. Place on a plate with garnish and bread and its a lovely starter

Put it in an oven safe dish with cut side up. I used baking paper to line the dish. Score the top of the cheese with a sharp knife, poke the garlic. If you're looking for more festive inspiration, check out our Christmas canapé recipe collection. Gooey, melted camembert has got to be one of our favourite cheeseboard treats.

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