Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana muffins with crumb topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Muffins With Crumb Topping is something that I have loved my entire life.

Fill Your Cart With Color today! In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Prepare Muffins
2. Prepare All Purpose Flour
3. Get White Sugar
4. Get Baking Powder
5. Get Baking Soda
6. Get Salt
7. Prepare Butter
8. Get - Medium Very Ripe Bananas
9. Prepare Egg
10. Take Milk
11. Get Vanilla Extract
12. Get Stuessel Topping
13. Prepare Brown Sugar
14. Take All Purpose Flour
15. Get Butter

This moist,soft, tender muffin has a wonderful banana flavor! The topping made of brown sugar, butter and pecans complements the banana flavor to a T! Make the Crumb Topping The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. It melts into the muffin batter and then crisps up, creating the best crumbly topping.

Steps to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

Make the Crumb Topping The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. It melts into the muffin batter and then crisps up, creating the best crumbly topping. Bake the Banana Muffins In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.

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