Recipe of Ultimate The best sweet potato pie with pecan topping

The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. The best sweet potato pie with pecan topping is something that I have loved my whole life. They are fine and they look fantastic.

Huge Range Of Healthy Snacks & Treats. To make the pecan topping, melt butter over medium heat in a medium saucepan. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. But add a caramel pecan topping, and this pie becomes irresistible.

To begin with this recipe, we have to prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take med to large sweet potatoes cleaned
  2. Take Coconut oil to rub on potatos
  3. Make ready organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Take light brown sugar
  6. Get sugar no substitutes
  7. Prepare good quality softened butter not margarine
  8. Take A.P. flour
  9. Prepare ginger, allspice,cloves and salt
  10. Prepare cinnamon
  11. Make ready large eggs
  12. Make ready evaporated milk or half and half
  13. Get Pecan topping**
  14. Get light brown sugar
  15. Get sugar
  16. Get Alagar syrup or dark corn syrup
  17. Make ready good quality butter melted not margarine
  18. Get pure vanilla extract
  19. Prepare salt and cinnamon
  20. Make ready coarsely chopped pecans

A salad allows us to feel much. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. You can spike the filling with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Buttery pecans are sprinkled on top, adding a layer of crunch.

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

You can spike the filling with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Buttery pecans are sprinkled on top, adding a layer of crunch. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. Place the corn syrup and eggs in a bowl.

So that’s going to wrap it up with this special food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!