Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy breakfast slice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I had some puff pastry that need to be used, so why not turn it in the breakfast!! Festivals are best spent with family and friends. Given the pandemic is not yet over, we suggest you make your at-home celebrations even more special with delectable treats that can be made in a jiffy and are perfect for Christmas breakfast. So, if you want something more than just your slice of Christmas cake, count on these easy recipes that would make for a sumptuous and healthy festive binge.
Super easy breakfast slice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Super easy breakfast slice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have super easy breakfast slice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super easy breakfast slice:
- Make ready Puff pastry
- Prepare Cheese
- Get Ketchup
- Take At least 1 egg
- Get Whatever toppings you like!
No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes ⦠and it's no wonder given how quick, easy and fool-proof they are! Simply mix and chill - it doesn't get any easier than that! Otherwise, leave them raw - I prefer the toasted flavor. Place oats, almonds and dates in a large mixing bowl - set aside.
Instructions to make Super easy breakfast slice:
- Roll out puff pastry and roll the edges up a little to make a "crust"
- Add ketchup on the base
- Add cheese, spread over evenly
- Add toppings, here I put fried bacon, black pudding, fried onions, sun dried tomatoes, normal tomatoes, kale, soft cheese and eggs (cracked straight on top)
- Season to taste
- Crack an egg and mix. Brush on any exposed pastry
- Place in oven at 240 Degrees Celsius for approximately 20mins or until pastry looks golden.
Otherwise, leave them raw - I prefer the toasted flavor. Place oats, almonds and dates in a large mixing bowl - set aside. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. I call it poor man's bacon because it came in similar packages in the chilled section of the supermarket. It was just long strips of salty chopped and shaped meat (a bit like spam but it got crispier, and a distinctively different flavour).
So that’s going to wrap it up with this exceptional food super easy breakfast slice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

