Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel biscuit pudding 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel biscuit pudding 😋 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel biscuit pudding 😋 is something that I’ve loved my whole life.

As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT Perfect Christmas Gift for a Special Day. The Caramel Marie Biscuit Pudding is the simplest of the Puddings on this site. Preparing the pudding is quick and easy if you have Marie biscuits at hand. And specially when those biscuits turn a bit soft - you know what do with them now. (Click here for more pudding recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel biscuit pudding 😋 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel biscuit pudding 😋:

1. Take For caramel
2. Make ready 100 gram Sugar
3. Get 1/4 cup Water
4. Get For mixing
5. Get 2 Egg
6. Make ready 100 gram Sugar
7. Make ready 10 piece Marie gold biscuit
8. Prepare 2 Cardamom
9. Prepare Without adding water Boiled milk 250 ml (add after cool down)
10. Get 1 tbsp Ghee

This is one of the easiest dessert you can ever make. You need some not so sweet crispy biscuits, ripe bananas and salted caramel sauce. The salt in the sauce balances with the sweet bananas and crispy biscuits. You can use any type of biscuits (I have used the classic Marie biscuits), your favourite chocolate and whichever cream you have available.

Steps to make Caramel biscuit pudding 😋:

1. For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate
2. Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk.
3. And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints.
4. Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family 👪 (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish)

The salt in the sauce balances with the sweet bananas and crispy biscuits. You can use any type of biscuits (I have used the classic Marie biscuits), your favourite chocolate and whichever cream you have available. The pudding can be made a day ahead and can be decorated in a multitude of ways. It is very easy to make and tastes good. the only thing is to purchase the few ingredients required. The biscuits coated with coffee have a nice treat for all coffee lovers.

So that is going to wrap this up with this exceptional food caramel biscuit pudding 😋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!