Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Make ready cake
2. Make ready 1 1/2 cup brown sugar
3. Make ready 1/2 cup melted butter
4. Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
5. Get 1 box yellow cake mix (or pineapple flavor mix)
6. Take 3 eggs
7. Prepare 1/3 cup veg oil
8. Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Take whipped cream
10. Make ready 1 container heavy whipping cream
11. Prepare 1/4 cup sugar
12. Take 1/4 cup sour cream or greek yogurt
13. Take 1/2 tsp vanilla extract
14. Take 1/2 tsp rum extract

Our mini pineapple upside down cakes are served with a rich ginger whipped cream and a cherry on top! Bake them in a muffin tin for individual servings of pineapple upside down cake. Here is how you cook that. Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream.

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

Here is how you cook that. Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream. Immediately invert onto wire racks to cool. To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and maraschino cherries. Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream.

So that is going to wrap it up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!