Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple summer corn salad (slimmed down version). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Summer Corn Salad (slimmed down version) instructions Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Great recipe for Simple Summer Corn Salad (slimmed down version). I call this the slimmed down version not just because I cut down on calories but also reduced the cost.

Simple Summer Corn Salad (slimmed down version) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Summer Corn Salad (slimmed down version) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):

1. Take 1 5-6 fresh ears of corn
2. Get 1 pints cherry or grape tomatoes
3. Make ready 1 avocado…depending on size mine were small so I used 2
4. Prepare 2 limes..zest and juice
5. Prepare 1 salt and pepper to taste

Simple Summer Corn Salad (slimmed down version) step by step Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Bring a large pot of lightly salted water to the boil. Drain, cool and cut kernels off the cob with a sharp knife.

Instructions to make Simple Summer Corn Salad (slimmed down version):

1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
2. Slice tomatoes in half lengthwise and add to bowl.
3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
4. Add grated lime zest then squeeze in lime juice.
5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

Bring a large pot of lightly salted water to the boil. Drain, cool and cut kernels off the cob with a sharp knife. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. This fresh summer corn salad is a perfect way to enjoy seasonal produce! Other ingredients include red onion, tomatoes, basil, and feta (which can be omitted for a vegan salad).

So that’s going to wrap this up with this special food simple summer corn salad (slimmed down version) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!