Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana upside down cake (low fat). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana upside down cake (Low Fat) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana upside down cake (Low Fat) is something that I have loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. Pour the batter on top of the bananas and level out with a spatula. Banana upside down cake (Low Fat) instructions.

To get started with this recipe, we have to prepare a few ingredients. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana upside down cake (Low Fat):

1. Get 1/3 Cup Brown Sugar
2. Make ready 2 Tablespoons Water
3. Get 1 Tablespoon butter , unsalted
4. Get Lemon Juice
5. Get 21/2 Banana , ripe
6. Make ready 1 1/4 Cups All Purpose Flour
7. Prepare 1 Teaspoon Baking Powder
8. Prepare 1/2 Teaspoon Baking Soda
9. Get 1/4 Teaspoon Cinnamon Powder
10. Make ready 1/4 Teaspoon Salt
11. Take 2/3 Cup White Sugar Granulated
12. Make ready 1/4 Cup Sour Cream Yoghurt or
13. Take 11/2 Banana , ripe , pureed
14. Make ready 2 Eggs
15. Prepare 1/2 Teaspoon Vanilla Essence
16. Take 3 Tablespoons Milk
17. Make ready 2 Tablespoons butter , unsalted , melted

Cake should fall onto plate, but if not, then use a turning spatula to lift gently under cake a little, and then turn upside down onto plate. In a medium bowl, stir together flours, baking powder and salt, and set aside. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Caramel Banana Upside Down Cake. Sift the flour, baking powder and salt; set aside.

Instructions to make Banana upside down cake (Low Fat):

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
3. Squeeze a couple drops of lemon juice on top of the bananas.
4. Cake: Preheat the oven to 350ºF
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Caramel Banana Upside Down Cake. Sift the flour, baking powder and salt; set aside. In a mixer, using a whisk attachment, combine the remaining sugar and the clarified butter. With the mixture on low, add the eggs, one at a time. Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk.

So that’s going to wrap it up for this exceptional food banana upside down cake (low fat) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!