Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Bath Bombs perfect for kids and adults or as wedding favors. Our new and improved Bath Eggs are perfect for kids of all ages Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Spray bundt pan generously with non stick spray.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Prepare all purpose flour
2. Get sugar
3. Get salt
4. Get baking powder
5. Prepare baking soda
6. Take butter melted and cooled
7. Get large eggs
8. Take buttermilk or whole milk
9. Get vanilla extract
10. Make ready blueberries fresh or frozen. Thaw if frozen
11. Take Strudel topping:
12. Prepare all purpose flour
13. Prepare melted butter, cooled
14. Make ready sugar

In the meantime, line a standard-sized muffin tray with baking papers. Using an ice-cream scoop, fill each muffin cup with batter. Sprinkle the streusel mixture over each muffin. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips.

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

Sprinkle the streusel mixture over each muffin. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Make the streusel: In a medium bowl, stir the flour, oats, sugar, baking powder, cinnamon and salt together to combine. Add the cubed butter and toss until each cube is fully coated in flour. Blueberry Muffins with Streusel Topping are the best way to start out your day.

So that’s going to wrap it up for this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!