Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarah's magic mixed fruit upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sarah's Magic Mixed fruit upside down cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sarah's Magic Mixed fruit upside down cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Sarah's Magic Mixed fruit upside down cake Sarah Leander, Texas. Stir the butter and sugar to a cream. Strew raspberries and blueberries over the slices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:

1. Make ready 10 inch round baking pan
2. Get 1 & 1/2 cups flour
3. Take 1/2 cup and 1 tlbs sugar
4. Make ready 1/2 cup & 1 tlbs butter room temp.
5. Prepare 1 tsp vanilla extract
6. Get 1 tsp baking powder
7. Prepare 1/4 tsp ground cinnamon
8. Take 1 tbsp powdered sugar
9. Make ready 1 cup Mixed canned fruit
10. Prepare 2 eggs

In a small saucepan, combine butter, brown sugar and corn syrup. Drain any excess juice off the berries and tip them into the base of the tin. Add the golden syrup, then spoon the cake mixture on top. Cool the cake in the tin, turn out and remove the paper.

Instructions to make Sarah's Magic Mixed fruit upside down cake:

1. Grease pan with butter. Put fruit in bottom of pan
2. Mix all other ingredients together well until batter becomes smooth
3. Spoon batter over fruit and spread evenly.
4. Bake for 20 minutes at 400°F
5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!

Add the golden syrup, then spoon the cake mixture on top. Cool the cake in the tin, turn out and remove the paper. Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Add lemon juice so sugar doesn't crystalise but caramelise.

So that’s going to wrap this up for this exceptional food sarah's magic mixed fruit upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!