Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, raisin and berry upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Raisin and Berry Upside Down Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Raisin and Berry Upside Down Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raisin and Berry Upside Down Cake:

1. Prepare 200 ml California raisins
2. Prepare 50 ml Rum
3. Get 400 ml Cranberries (raw)
4. Take 200 ml Sliced almonds
5. Prepare 80 grams Granulated sugar
6. Make ready 20 grams Butter
7. Make ready Cake batter
8. Get 4 Eggs
9. Prepare 130 grams Granulated sugar
10. Take 110 grams Cake flour
11. Get 110 grams Almond flour
12. Take 1 tsp Baking powder
13. Prepare 110 grams Butter

Oh, I forgot about the round pan that tasted perfect but sank a little in the middle. Add the butter and let cool. In the same pan add the flour, bicarb, salt, sugar, cinnamon, nutmeg and chopped nuts (optional). Mix well and pour cake mixture into prepared tin.

Instructions to make Raisin and Berry Upside Down Cake:

1. Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
2. Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
3. Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
4. Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
5. Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
6. Once cooled, flip the pan over and remove the cake to a plate.

In the same pan add the flour, bicarb, salt, sugar, cinnamon, nutmeg and chopped nuts (optional). Mix well and pour cake mixture into prepared tin. Top tip for making Honey and raisin loaf cake raspberry and almond upside-down cake. Cakes. raspberry and cream angel food cake. Cakes. red velvet cake with marshmallow icing.

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