Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, little pineapple upside down cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

little pineapple upside down cakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. little pineapple upside down cakes is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have little pineapple upside down cakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make little pineapple upside down cakes:

1. Prepare cake ingredients
2. Make ready 3/4 cup milk
3. Prepare 1/3 cup butter
4. Make ready 1/3 cup oil
5. Take 3/4 tsp salt
6. Get 2 tsp baking powder
7. Prepare 2 cup flour
8. Take 3/4 cup stevia/sugar blended
9. Take 3 eggs

If you pop a skewer into the centre, it should come out clean. You'll need to melt the sugar on top of this cake until it's golden and bubbling. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.

Instructions to make little pineapple upside down cakes:

1. mix ingredients
2. grease muffin pans
3. mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
4. put divided in muffin pans
5. set maraschino cherry in center of each
6. fill each three fourths way
7. bake at 350' for 30 minutes
8. cool 5 minutes and flip on cookie sheet.

Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and maraschino cherries. If you buy the sliced pineapples in real pineapple juice, you should have enough juice from the can 😉 In one bowl you'll make your cake mix. Why not try this classic retro pineapple upside down cake?

So that is going to wrap this up with this special food little pineapple upside down cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!