Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upside down Caramel Banana Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

T&Cs foodscene.deliveroo.co.uk Looking For Banana Cake Recipe? We Have Almost Everything on eBay. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Pour the batter into the tin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Prepare Cake
2. Make ready 1 Banana, very ripe, mashed
3. Take 1 pinch Baking soda
4. Make ready 2 tbsp Sour cream
5. Prepare 1 1/2 cup Self rising flour
6. Make ready 1 3/4 cup Superfine sugar, heaped
7. Get 1/2 tsp Ground cinnamon
8. Take 1/4 tsp Ground nutmeg
9. Get 6 1/2 tbsp Salted Butter, room temperature
10. Make ready 1 tsp Pure vanilla extract
11. Prepare 2 Eggs, room temperature
12. Make ready Carmel topping
13. Get 2 tbsp Butter
14. Get 2/3 cup Brown sugar, packed
15. Make ready 1 1/2 tbsp Maple syrup
16. Take 4 large Bananas, just riped, sliced diagonally

If necessary bake for a little longer. Next, cut the bananas and place them upside-down in the pan, like this: The last step is to make the cake batter. I like to use sour cream for a slight tanginess in sweet cakes, and this cake is sweet 😉 Pour the batter gently over the bananas and caramel, and smooth the top. While baking, the caramel will thicken and become sticky.

Steps to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

I like to use sour cream for a slight tanginess in sweet cakes, and this cake is sweet 😉 Pour the batter gently over the bananas and caramel, and smooth the top. While baking, the caramel will thicken and become sticky. Pour the batter over the caramelised banana layer in your square cake pan. A skewer inserted into the centre of the cake should leave clean, or with moist crumbs attached. Let the cake cool till at least lukewarm before removing.

So that is going to wrap this up with this special food upside down caramel banana cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!