Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, iron skillet pineapple upside-down cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange pineapple slices on top brown sugar/butter. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. Remove from heat and sprinkle brown sugar evenly over butter. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.

Iron Skillet Pineapple Upside-down Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:

1. Take 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
2. Make ready 1/3 cup vegetable oil
3. Prepare 3 large egg yolks (reserve egg whites in medium bowl)
4. Get 20 oz can crushed pineapple drained (reserve juice)
5. Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
6. Make ready 1 stick of butter
7. Prepare 1 cup packed brown sugar

Add brown sugar; mix well until sugar is melted. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. The method of making pineapple upside-down cake involves melting butter in the bottom of the pan, adding pineapples, brown sugar, and cherries, and then pouring the batter on top.

Instructions to make Iron Skillet Pineapple Upside-down Cake:

1. Preheat oven to 325°
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

Next, arrange pineapple rings around the bottom of the pan, one layer deep. The method of making pineapple upside-down cake involves melting butter in the bottom of the pan, adding pineapples, brown sugar, and cherries, and then pouring the batter on top. So the caramelized pineapples and cherries become the topping, and gives the cake a buttery sweet richness. This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. If you would to support our Channel?

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