Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my whole life.

We Have Almost Everything on eBay. Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Pineapple Upside Down Cake in a Cast Iron Skillet Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers.

To begin with this recipe, we must prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Take 1/2 cup butter, thinly slice
2. Take 1 cup brown sugar
3. Take 1 can pineapple rings, drained
4. Take 1 can maraschino cherries
5. Get 1 cup all-purpose flour
6. Make ready 2 tsp baking powder
7. Make ready 3 eggs
8. Prepare 1 cup sugar
9. Get 3 tbsp hot water

We know it well: the glistening rings of canned pineapple, the candy-red maraschino cherries, all placed like a mosaic pattern. How to Make CAST IRON PINEAPPLE UPSIDE-DOWN CAKE. Add light brown sugar and stir until sugar is melted and begins to lightly bubble; remove from heat. Remove from heat and sprinkle brown sugar evenly over butter.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

Add light brown sugar and stir until sugar is melted and begins to lightly bubble; remove from heat. Remove from heat and sprinkle brown sugar evenly over butter. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended.

So that is going to wrap this up for this exceptional food cast-iron pineapple upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!