Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick pineapple upside down cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers.

To get started with this particular recipe, we must prepare a few components. You can have quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Pineapple Upside Down Cake:

1. Prepare 1 box Yellow Cake Mix
2. Take 1 1/2 cup Light Brown Sugar
3. Get 1 stick Butter
4. Get 1 can Pineapple Rings

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving. Thank you for sharing your recipe.

Instructions to make Quick Pineapple Upside Down Cake:

1. Melt butter in pot or skillet on stove top over medium heat
2. Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
3. Open pineapple slices and drain juice into a cup. Set aside.
4. Cut pineapple slices in half.
5. Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
6. In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
7. Pour carmel mix into pan over pineapple slices.
8. Pour cake batter over mixture in pan.
9. Bake in oven on 350°F until done.
10. Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
11. Slowly remove cake pan from platter.
12. Sprinkle with brown sugar. Eat and enjoy!

The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving. Thank you for sharing your recipe. But my mom said this is the best recipe. Immediately invert onto wire racks to cool. Place a cherry in the centre of each pineapple.

So that’s going to wrap this up with this exceptional food quick pineapple upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!