Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies pineapple-upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sprinkle with sugar and pour pineapple juice. Add the brown sugar to the bowl and mix well. Pour into the bottom of the cake pan and spread even. Place a cherry in the middle of each slice.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Make ready 2 tbsp butter
2. Get 1/2 cup brown sugar
3. Make ready 7 slice pineapple, drained
4. Make ready 1/4 cup pineapple juice
5. Make ready 1 1/4 cup cake flour
6. Take 2 tsp baking powder
7. Get 1/2 tsp salt
8. Make ready 1/3 cup butter
9. Make ready 1/2 cup sugar
10. Take 1 egg, unbeaten
11. Take 1/2 cup milk
12. Get 1/2 tsp vanilla

Mix well and spread it evenly on to the prepared tin. How do I know my pineapple upside-down cake is done? Your cake should be golden, well risen and springy to the touch. A knife inserted in the middle should come out clean.

Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

Your cake should be golden, well risen and springy to the touch. A knife inserted in the middle should come out clean. My cake is browning too much! Stir in brown sugar and cook until bubbly. Bake the cake from the top down by building the toppings on the bottom of the pan with maraschino cherries and pineapple slices.

So that’s going to wrap it up for this exceptional food amies pineapple-upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!