Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, the easiest upside-down fruit cake!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The easiest upside-down fruit cake! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. The easiest upside-down fruit cake! is something that I have loved my whole life.

We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. As soon as the fruit has stopped bubbling (about one minute), I place a cake plate over the cake and, using hot pads, pick up the rack, cake, and cake plate. Holding all three firmly, in one motion I flip over to invert the cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The easiest upside-down fruit cake!:

1. Take 125 grams Flour
2. Take 125 grams Butter (at room temperature)
3. Prepare 125 grams Sugar
4. Take 2 Eggs
5. Get 1 tsp Vanilla extract
6. Make ready 1 tsp Baking powder
7. Get 100 grams Apricots (or any fruit)
8. Prepare Ice cream, whipped cream or custard (optional)

In a small saucepan, combine butter, brown sugar and corn syrup. Take this retro dessert back to its seasonal fruit roots with this upside-down cake recipe that can be customized with nearly any fruit. Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit.

Steps to make The easiest upside-down fruit cake!:

1. Preheat oven at 210°C | 415°F | Gas mark 7.
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. My upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. This cake is unbelievably simple to make with tinned fruit cocktail. Fun, frugal and tasty, it's also vegan, fat free and fuss free.

So that’s going to wrap it up with this exceptional food the easiest upside-down fruit cake! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!