Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍍pineapple upside down cupcakes🍍. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Make ready 1 box Yellow cake mix
2. Make ready 1/2 cup vegetable oil
3. Make ready 3 eggs
4. Prepare 1 can sliced pineapple, juice reserved
5. Make ready 1/3 cup melted butter
6. Take 2/3 cup brown sugar
7. Make ready 1 cherries (optional)

So…. what are you waiting for!? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake.

Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Finally, invert the cupcakes for beautiful Pineapple Upside Down Cupcakes. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple Upside Down Cupcakes have become my husband's new favorite dessert.

So that is going to wrap it up with this special food 🍍pineapple upside down cupcakes🍍 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!