Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.

Pineapple upside down cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple upside down cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 3 Egg
2. Get 200 Flour
3. Make ready 200 Sugar Powdered
4. Take 3 Tablespoons Sugar
5. Take 1/2 Cup Water
6. Take 1 1/2 Teaspoons Baking Powder
7. Prepare 1/2 Teaspoon Vanilla Essence
8. Prepare 2 drops Pineapple essence
9. Make ready 4 Pineapple rings
10. Take 200 unsalted Butter

To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic.

Steps to make Pineapple upside down cake:

1. Melt 3tablespoon sugar in half cup of water to make a sugar syrup (medium consistency) and keep that aside to cool.
2. Grease the cake dish with butter and arrange the pineapple rings with cherries in between.
3. Pour the sugar syrup over the pineapple and cherries.
4. In a container, beat the egg whites until it becomes stiff.
5. Sieve together flour and baking powder and keep this aside
6. In another container, beat butter and powdered sugar until light and fluffy.
7. Now add egg yolks one by one to the above mixture. Beat the mix each time you add the yolk.
8. Fold in the flour mixture and egg white alternately to the above mixture.
9. Pour this batter over the pineapple rings and bake in an oven at 250F for 40-45mins

Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream.

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!