Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana oats dosa with topping and bottoming. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Banana Oats Dosa With Topping And Bottom is a sweet dosa without sugar filled with fruits, jaggery, honey and coconut milk. It's really a healthy innovative recipe. Good in taste, cools our body.

Banana Oats Dosa With Topping And Bottoming is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Oats Dosa With Topping And Bottoming is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana oats dosa with topping and bottoming using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Oats Dosa With Topping And Bottoming:

1. Prepare Oats
2. Take Banana small
3. Get Water
4. Make ready Salt
5. Get Cooking oil
6. Make ready Peeled and sliced banana
7. Take For topping
8. Get Kiwi fruit Peeled and chopped
9. Make ready pineapple Peeled and chopped
10. Make ready honey
11. Take cardamom powder
12. Get For bottoming
13. Prepare Grated coconut
14. Take Water
15. Take Custard powder
16. Prepare Jaggery

Banana Oats Dosa With Topping And Bottom is a sweet dosa without sugar filled with fruits, jaggery, honey and coconut milk. It's really a healthy innovative recipe. Good in taste, cools our body. It's really a healthy innovative recipe.

Instructions to make Banana Oats Dosa With Topping And Bottoming:

1. In a blender combine the oats, banana and salt.
2. Add water and blend until smooth.
3. Pour into a vessel and let it be fermentation for 4-5 hours.
4. For coconut custard milk- add coconut and water into a mixie jar.
5. Grain, strain and boil by adding jaggery and custard powder.
6. Stir till thickness, switch off and let it be cool in fridge.
7. Finely blend kiwi and pineapple for jam.
8. Add cardamom powder and honey to the pulp.
9. Stir well until boil, let be cool.
10. Open the lid, check the batter and add sliced bananas..
11. Heat the iron pan over a medium flame with a dash of oil.
12. Pour a table spoon full of batter then close the lid for about one minute.
13. Open the lid, drizzle 1/2 tsp of oil then turn the next side and cook until golden brown.
14. Pour little cooled coconut custard milk on a serving plate.
15. Place a dosa, drizzle of coconut custard milk.
16. Add one more dosa upon it.
17. Serve with a drizzle of fruit jam.

Good in taste, cools our body. It's really a healthy innovative recipe. Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Put them in the order listed, so the liquid ingredients are on the bottom for easier blending. I used three regular sized over ripe bananas in this recipe.

So that’s going to wrap this up with this exceptional food banana oats dosa with topping and bottoming recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!