Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down jello cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside down Jello Cake next time I'll use strawberry instead of banana. Essentially, an upside down cake is baked over a layer of fruit. So, typically the fruit will be on the bottom of the pan. You'll flip the pan over when you're done and the cake will be "upside down" but still very delicious.

Upside down Jello Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Upside down Jello Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook upside down jello cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside down Jello Cake:

1. Take Cake
2. Prepare 4 egg
3. Take 2 cup sugar
4. Prepare 1 tbsp vanilla extract
5. Make ready 1 cup milk
6. Make ready 100 grams butter
7. Make ready 2 cup self raisin flour
8. Make ready 2 tbsp oil & flour for pan greasing
9. Make ready cake filling
10. Make ready 1 envelope creme chanty
11. Take 1 cup Cold milk
12. Get Jello layer
13. Take 1 favorit fruit for decoration
14. Get 1 packages Jello

Meanwhile, in a small saucepan bring the pineapple juice to a boil. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. An upside down cake is a single layer cake that bakes in a pan with the toppings placed on the bottom.

Steps to make Upside down Jello Cake:

1. preheat your oven to 180ºC
2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
3. Add the vanilla extract to the egg and whisk it untill foamy
4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
5. in a separate bowl melt the butter in the milk on low heat (do not boil)
6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
7. add the flour gradually
8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
10. put the cake in the fridge needed
11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
14. remove the cake from the fridge and remove the jello pan from the freezer
15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
16. freeze the pan for another 30 minute
17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. An upside down cake is a single layer cake that bakes in a pan with the toppings placed on the bottom. When the baking is complete, the pan is then turned over onto a cake plate, making what was previously on the bottom the top of the cake. It's easy to adapt this recipe into the popular Pineapple Upside Down Cake drink. Add a splash of Grenadine and you'll have this shot modified into an enjoyable cocktail.

So that’s going to wrap this up for this exceptional food upside down jello cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!