Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, down home zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Down Home Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Down Home Zucchini Bread is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:

1. Make ready 3 eggs
2. Get 1 cup vegetable oil
3. Get 2 cup granulated sugar
4. Make ready 2 cup self-rising flour
5. Get 1 packages Instant Pudding (flavored)
6. Prepare 2 cup ground zucchini
7. Make ready 1 cup chopped nuts (optional)
8. Take 1 ground cinnamon

Another one of my Mammaws recipe's that she cooked down south for the families all the time. I put my own spin on it. ***For great picture's download the Google Camera. IT'S AWESOME :) Down Home Zucchini Bread. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.

Steps to make Down Home Zucchini Bread:

1. You will need:
2. Preheat oven to 350°F
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
4. Slowly add the flour in while still on medium speed.
5. Add the package of flavored instant pudding in.
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
8. Fill both baking pans approximately half way.
9. Sprinkle some cinnamon and sugar over the tops (optional).
10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
11. Let cool for 10 minutes
12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

IT'S AWESOME :) Down Home Zucchini Bread. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended. Slowly add the flour in while still on medium speed. Add the package of flavored instant pudding in. Down Home Zucchini Bread step by step.

So that’s going to wrap this up for this exceptional food down home zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!