Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upside down apple spice cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Move over all other types of upside down cakes, my new cinnamon spice upside down apple cake blows them out of the water. The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate.

Upside down apple spice cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Upside down apple spice cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook upside down apple spice cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Upside down apple spice cake:

1. Take 2/3 cup brown sugar
2. Prepare 1/2 cup butter
3. Prepare 4-5 apples diced
4. Take 1 box spice cake mix

Top with apple rings; set aside. In a large bowl, beat the egg, milk, vanilla and remaining. Spiced Apple Upside Down Cake is one of my favorite cakes to make as summer begins to melt into fall. It's sort of a special tribute to all of the great things that fall has in store for us - apples, cinnamon, buttery caramel, and that cozy feeling I always long for this time of year.

Steps to make Upside down apple spice cake:

1. Preheat oven at 350 F. Mix cake as directed on box and set aside.
2. Melt butter and pour into bundt cake pan. Pour in brown sugar, mix well then pour in apples and mix well.
3. Pour cake mixture over and cook for 35 to 45 minutes then flip over.

Spiced Apple Upside Down Cake is one of my favorite cakes to make as summer begins to melt into fall. It's sort of a special tribute to all of the great things that fall has in store for us - apples, cinnamon, buttery caramel, and that cozy feeling I always long for this time of year. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Swirl (do not stir) the liquid until sugar dissolves into the liquid and a caramel is formed. Simmer until the apples soften slightly.

So that is going to wrap it up with this special food upside down apple spice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!