Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Great for a larger group and makes a change from pineapple! Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Get 1 can (800g) pear halves in syrup
2. Take 500 grams plain flour
3. Prepare 3 1/2 tsp baking powder
4. Prepare 1 tsp baking soda/bicarb of soda
5. Get 200 grams sugar
6. Take 200 ml sunflower oil
7. Take 500 ml apple juice
8. Get 1 tsp vanilla extract
9. Take 1 tbsp brown sugar for sprinkling

Apple upside down cake recipe with step by step photos. egg free & dairy free cake recipe. this apple upside down If you don't have apples, then make the same cake with pears or pineapple and it would still be delicious. You can also use tinned pineapple slices. Apple Upside Down Cake. Смотреть позже. Easy to make and very tasty.

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

Apple Upside Down Cake. Смотреть позже. Easy to make and very tasty. I used wholemeal flour which gives a slightly nutty taste to the cake. Poire Belle Hélène Chocolate Lava Cake. My favorite part of a full coarse meal is.

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