Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bananas fosters upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bananas Fosters Upside down cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bananas Fosters Upside down cake is something which I have loved my entire life. They are nice and they look wonderful.

Weekend Bakes To Celebration Cakes- Gorgeous Cakes For All Occasions. Buy Banana nut cake on eBay. Arrange the banana slices cut side down on top of the syrup. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Fosters Upside down cake:

1. Prepare For caramel layer :
2. Prepare 1/4 cup unsalted butter
3. Get 1/2 cup brown sugar
4. Get 1/2 tsp cinnamon
5. Take 1/2 tsp vanilla extract
6. Prepare 3 bananas sliced about 1/2" thick
7. Take For the cake batter:
8. Prepare 1 1/2 cups all purpose flour
9. Get 2 tsp baking powder
10. Prepare 1/4 tsp salt
11. Get 1/2 cup brown sugar
12. Take 1/2 cup granulated sugar
13. Prepare 1/4 cup unsalted butter, at room temperature
14. Prepare 2 mashed bananas
15. Get 2 eggs
16. Make ready 1 tsp vanilla extract
17. Prepare 1/2 cup milk

Slice each banana in two and then cut each half down the center. You'll get four pieces out of each banana. Arrange it cut-side-down, however pleases you, in the pan atop the melty sugarbutter bottom. Spoon the cake batter on top of the bananas.

Instructions to make Bananas Fosters Upside down cake:

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!

Arrange it cut-side-down, however pleases you, in the pan atop the melty sugarbutter bottom. Spoon the cake batter on top of the bananas. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Place banana halves, cut side down, in skillet.

So that is going to wrap this up for this exceptional food bananas fosters upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!