Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread upside down casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cornbread upside down casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cornbread upside down casserole is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Prepare 1 box of Jiffy brand cornbread mix
- Take 1 lb ground beef
- Get 1 can chopped black olive
- Prepare 1 stalk of leeks chopped
- Make ready 1 can chopped chilies
- Make ready 1 can corn, drained
- Prepare 3 cup sharp cheddar cheese shredded
- Get 2 cup minute rice
- Make ready 1 can diced tomatoes
- Prepare 1 cup water
Add the drained corn and drained sliced olives - stir in; Pour the mixture into your casserole dish; In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt; In another bowl, mix the oil, milk and egg; Mix the wet and dry cornbread ingredients together; Add the cheese and chiles into the cornbread mixture and stir those in Pineapple Upside-Down Cake Recipes. Awesome and Easy Creamy Corn Casserole Credit: My Hot Southern Mess. View Recipe this link opens in a new tab. If cornbread and corn pudding had a baby, this would be the decadent result.
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
View Recipe this link opens in a new tab. If cornbread and corn pudding had a baby, this would be the decadent result. Send Text Message "Pantry Raid. casserole dish. Mix up the cornbread or biscuit mix and top the casserole with it. Add the cottage cheese mixture to the cornmeal mixture and stir well, set aside.
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