Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Upside Down Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Upside Down Cake is something which I’ve loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the mixture over the apple segments, ensuring that all the apple is covered. Check that it is cooked right through by inserting a skewer in the middle of the cake; if it comes out clean, the cake is ready. I love fruity puddings generally, but an upside down cake is brilliant.

To begin with this particular recipe, we have to first prepare a few components. You can have apple upside down cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Upside Down Cake:

1. Take 90 g butter or margarine
2. Make ready 90 g sugar
3. Get 2 eggs, beaten
4. Take 100 ml milk
5. Make ready 200 g flour
6. Take 2 tsp baking powder
7. Take 1 1/2 apple
8. Prepare 2 Tbsp water
9. Prepare 20 g sugar (step 1)
10. Prepare 40 g butter or magarine (step 2)
11. Make ready 80 g sugar (step 2)

For the cake, beat the butter, the. Melt the butter, sugar and cinnamon together until combined and pour into the tin. Peel and slice the apples and place on top of the caramel in the tin. Beat the rest of the ingredients together until smooth and then cover the apples.

Steps to make Apple Upside Down Cake:

1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!

Peel and slice the apples and place on top of the caramel in the tin. Beat the rest of the ingredients together until smooth and then cover the apples. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top. If using parchment paper, gently remove it. Let the caramel apple upside down cake cool completely.

So that is going to wrap it up for this exceptional food apple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!