Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplants upside down (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. Eggplants upside down (vegan) step by step. Wash the rice and soak it in water while preparing the other ingredients.

Eggplants upside down (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplants upside down (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplants upside down (vegan):

1. Make ready 2 eggplants
2. Prepare 2 medium sized onions
3. Get 2 cup rice
4. Take 1 tsp ground cinnamon
5. Prepare 1 Almonds

Wash the rice and soak it in water while preparing the other ingredients. Eggplants upside down (vegan) A Lebanese version of this course yet modified to be pure vegetarian. See recipes for Eggplants upside down (vegan) too. Make sure you toss the cubes around at least a couple of times during cooking.

Instructions to make Eggplants upside down (vegan):

1. Wash the rice and soak it in water while preparing the other ingredients
2. Slice the onions
3. Cut the eggplants into cubes
4. Fry the eggplants and drain them from oil
5. Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
6. Add salt and 1 tsp of cinnamon and let boil for 3 minutes
7. Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
8. Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.

See recipes for Eggplants upside down (vegan) too. Make sure you toss the cubes around at least a couple of times during cooking. Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers. When the time of serving you simply flip the pot upside down and usually presented on a wide flat serving platter. Maqluba or Maqlooba is an upside down rice dish that is very versatile.

So that is going to wrap it up with this special food eggplants upside down (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!