Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. T&Cs foodscene.deliveroo.co.uk Browse new releases, best sellers or classics. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top. This delightful cranberry upside down cake is a little bit tart, not too sweet and vibrant in colour.

Cranberry Upside Down Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cranberry Upside Down Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Upside Down Cake:

1. Prepare 3/4 cup firmly packed brown sugar
2. Prepare 1/4 cup unsalted butter
3. Take 12 oz fresh or frozen cranberries
4. Get 1 3/4 cup all-purpose flour
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground ginger
8. Take 1/4 tsp ground cinnamon
9. Make ready pinch ground cloves
10. Take 1/2 cup butter, room temperature
11. Take 1 1/2 cup granulated sugar
12. Make ready 3 large eggs
13. Take 1 tbsp orange zest
14. Make ready 1/2 cup sour cream (or Greek yogurt)
15. Prepare 1/4 cup milk

Upside down cakes are somewhat of an obsession around here. Making Cranberry Upside Down Cake To make this cake you start by combining the cranberries with maple syrup and some brown sugar. Right away there's some sweetness cutting the tart flavors in the cranberries. It's this beautiful - almost caramelization - of flavors that really makes this cake melt in your mouth.

Steps to make Cranberry Upside Down Cake:

1. Generously grease the bottom and sides of a 9-inch cake pan.
2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!

Right away there's some sweetness cutting the tart flavors in the cranberries. It's this beautiful - almost caramelization - of flavors that really makes this cake melt in your mouth. Upside Down Cranberry Cake is the ultimate fall and winter dessert! This twist on a classic upside down cake features a fluffy, tangy cake and a perfectly balanced homemade cranberry topping. Whether you need a cake for Thanksgiving, Christmas or any gathering this season, this festive cake is great for sharing!

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