Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buy beautiful art prints & frames. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top. This delightful cranberry upside down cake is a little bit tart, not too sweet and vibrant in colour. A tasty alternative to the traditional pineapple upside down cake.

Cranberry Upside-Down Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cranberry Upside-Down Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Upside-Down Cake:

1. Take 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
2. Take 1 cup granulated sugar - divided
3. Make ready 1/2 tsp ground cinnamon
4. Prepare 1/4 tsp ground all spice
5. Make ready 2 cup fresh whole cranberries
6. Prepare 1 large egg
7. Make ready 1 tsp vanilla extract
8. Get 1 1/4 cup all-purpose flour
9. Take 1 1/2 tsp baking powder
10. Get 1/4 tsp salt
11. Prepare 1/4 cup fresh squeezed orange juice
12. Get 1/4 cup milk
13. Get 1 tbsp orange zest

Making Cranberry Upside Down Cake To make this cake you start by combining the cranberries with maple syrup and some brown sugar. Right away there's some sweetness cutting the tart flavors in the cranberries. It's this beautiful - almost caramelization - of flavors that really makes this cake melt in your mouth. Upside Down Cranberry Cake is the ultimate fall and winter dessert!

Steps to make Cranberry Upside-Down Cake:

1. Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
2. In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
3. In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
4. With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
5. Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
7. Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!

It's this beautiful - almost caramelization - of flavors that really makes this cake melt in your mouth. Upside Down Cranberry Cake is the ultimate fall and winter dessert! This twist on a classic upside down cake features a fluffy, tangy cake and a perfectly balanced homemade cranberry topping. Whether you need a cake for Thanksgiving, Christmas or any gathering this season, this festive cake is great for sharing! Place a cooling rack in a rimmed baking sheet.

So that’s going to wrap it up for this special food cranberry upside-down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!