Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron skillet pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Buy Cast Iron Skillets - We carry all Material, Style and Type options! Place a cherry in the middle of each pineapple slice, and arrange the pecan halves between pineapple slices. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
2. Prepare 1 cup pineapple juice from drained pineapples
3. Get 1 cup packed brown sugar
4. Prepare 1 can sliced or chunked pineapple (see note)
5. Make ready 1 jar maraschino cherries drained
6. Take 1 stick butter
7. Get ××× note×××
8. Take Can use crushed pineapple but drain well

Our homemade pineapple upside down cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! The perfect Southern Pineapple dish that's a pleasure to serve. Remove from heat and sprinkle brown sugar evenly over butter. Add brown sugar; mix well until sugar is melted.

Steps to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

Remove from heat and sprinkle brown sugar evenly over butter. Add brown sugar; mix well until sugar is melted. Spread brown sugar evenly over bottom of skillet. Add light brown sugar and stir until sugar is melted and begins to lightly bubble; remove from heat. Place a pineapple slice on top of melted sugar in middle of pan, then place slices around it, overlapping slightly.

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