Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple 🍍 upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple 🍍 upside down cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple 🍍 upside down cake is something which I have loved my entire life.

Check Out Great Brands On eBay. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea - or nostalgic dinner party.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple 🍍 upside down cake:

1. Make ready 8 pineapple rings
2. Take 1/4 (1 cup) grated coconuts
3. Make ready 1/4 cups brown sugar
4. Take 4 eggs
5. Take 3 cups flour
6. Make ready 2 cups sugar
7. Take 1 cup butter
8. Take 1 cup milk
9. Take 1 tablespoon vanilla essence
10. Make ready I teaspoon of baking powder

But my mom said this is the best recipe. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

Instructions to make Pineapple 🍍 upside down cake:

1. Butter your baking dish. A cast iron pan is my preferred option.
2. Preheat your oven to 350°F or 170°C
3. Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix)
4. Sift your flour and baking powder together.
5. Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
6. Mix the vanilla essence into the milk.
7. Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
8. In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
9. Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
10. Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean.
11. Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!
12. I served mine with a drizzle of delicious homemade yogurt.

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Obviously, if your goal is to lose weight then you might. I tried the pineapple upside down cake today for the first time and it was a triumph - delicious! Fresh pineapple caramelised with golden syrup and butter, topped with light sponge.

So that’s going to wrap this up for this exceptional food pineapple 🍍 upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!