Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

Pineapple Upside down cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside down cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside down cake:

1. Get 1 Stick butter
2. Prepare 1 C. Brown Sugar
3. Make ready 1 can slice pineapple
4. Take 1 jar cherries
5. Make ready 1 box yellow cake mix

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Instructions to make Pineapple Upside down cake:

1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge.

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