Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless whole-wheat apple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. Eggless whole-wheat apple upside down cake Loved baking this eggless apple upside down cake and my kitchen smells so good while baking this. And the awesome part is that the cake is made with whole-wheat flour and it's super healthy as it is made with fresh apples. #eggless #applecake #egglessbaking #milk. Try this moist apple cake this summer.

Eggless whole-wheat apple upside down cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless whole-wheat apple upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless whole-wheat apple upside down cake:

1. Get 1.5 cups whole wheat flour
2. Prepare 1/2 teaspoon baking powder
3. Take 1/2 teaspoon baking soda
4. Get 1/4 teaspoon elaichi powder
5. Get 1/4 teaspoon cinnamon powder
6. Prepare 1 cup brown sugar or white sugar or powdered jaggery
7. Get 4 tablespoons any vegetable oil or odourless oil
8. Take 3/4 cup fresh apple juice(without sugar)
9. Take 2 medium sized apples peeled and sliced
10. Take 2 tablespoons milk
11. Get 1/4 teaspoon vanilla essence

I'm sure you'll do a better job of slicing the. Always wanted to make a Pineapple Upside Down Cake. This time I used a whole wheat and egg less recipe of plain vanilla cake. It even have no butter, I have used unflavored oil instead of butter that makes this sponge better.

Instructions to make Eggless whole-wheat apple upside down cake:

1. First, preheat the oven at 150 deg for 10 minutes.
2. Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
3. Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
4. Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
5. Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
6. Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
7. Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
8. Enjoy this super tasty apple cake with evening tea.

This time I used a whole wheat and egg less recipe of plain vanilla cake. It even have no butter, I have used unflavored oil instead of butter that makes this sponge better. Because in whole wheat cakes the cake turns out. / Apple Upside Down Cake Recipe - Eggless & Low Fat. Apple Upside Down Cake Recipe - Eggless & Low Fat. I will be many more upside down cakes with many more fruits very soon.

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