Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit upside down caramel cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Upside Down Caramel Cake Come summers, and the market is filled with the sweet fragrant ripe jackfruits. Make the cake batter: In a small bowl, whisk together the flour, baking powder and salt. In a medium bowl, whisk together the light brown. Come summers, and the market is filled with the sweet fragrant ripe jackfruits.

Jackfruit Upside Down Caramel Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jackfruit Upside Down Caramel Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:

1. Take For topping :
2. Take 150 gm desseded finely chopped ripe jackfruit pieces
3. Prepare For Caramel sauce:
4. Get 100 gm brown sugar
5. Prepare 70 gm unsalted butter
6. Get 4-5 tbsp water
7. Take Cake batter:
8. Take 150 gm all purpose flour
9. Get 1 tsp baking powder
10. Prepare 1/2 tsp vanilla essence
11. Prepare 1 pinch salt
12. Take 2 Eggs
13. Get 120 gm softened unsalted butter
14. Prepare 50 ml slightly warm milk
15. Make ready 100 gm castor sugar

Make the cake batter: In a small bowl, whisk together the flour, baking powder and salt. In a medium bowl, whisk together the light brown sugar, butter, vanilla, eggs and yolks. Fold the dry ingredients into the wet until a smooth batter is formed. This jackfruit upside down cake replaces pineapples for a Filipino twist on a classic American dessert.

Instructions to make Jackfruit Upside Down Caramel Cake:

1. For topping and caramel sauce:
2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
3. As the syrup thicken add the butter and mix well until thick
4. Take off heat and add the caramel sauce in a greased cake tin
5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
6. Cake batter:
7. Combine all the dry ingredients, except butter in a bowl and mix
8. In another bowl, beat the eggs well
9. Add the vanilla and milk. whisk well until well combined
10. Add the butter and whisk well
11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
14. Cool off completely and then turn and demould the cake
15. Enjoy a slice topped with vanilla ice cream

Fold the dry ingredients into the wet until a smooth batter is formed. This jackfruit upside down cake replaces pineapples for a Filipino twist on a classic American dessert. Jackfruit is a popular and versatile fruit consumed throughout Asia, especially in the South and Southeast Asian countries. Jackfruit is a heavy, giant spiked shelled fruit. In a small saucepan, cook the sugar at medium heat stirring constantly until the sugar turns brown.

So that’s going to wrap it up for this special food jackfruit upside down caramel cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!