Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless apple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Apple upside down cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Apple upside down cake is something that I’ve loved my whole life. They are fine and they look fantastic.

When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. Eggless Apple upside down cake is moist, dense and beautiful cake with hint of cardamom and cinnamon. If you've had Apple Upside Down Cake before, then I can vouch for this eggless version. Here's what you'll need to make the Apple Upside Down Cake - I.

To begin with this recipe, we have to prepare a few components. You can have eggless apple upside down cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Apple upside down cake:

1. Take Dry ingredients
2. Take 1 1/2 cup Refined flour (maida)
3. Make ready 1/2 tsp baking soda
4. Get 1 tsp baking powder
5. Make ready 1/4 tsp salt
6. Make ready Wet ingredients
7. Prepare 1/2 cup yoghurt
8. Make ready 3/4 cup milk
9. Get 1 cup powdered sugar
10. Make ready 1/2 cup cooking oil (sunflower)
11. Prepare 1 tsp vanilla essence
12. Get For layer
13. Make ready 3 medium sized sliced Apples
14. Get For caramel
15. Make ready 1/4 cup crystal sugar
16. Make ready 3 tbsp water
17. Take 2 tbsp butter

TIPS THE BEST MAKE EGGLESS PINEAPPLE UPSIDE DOWN CAKE. Blot the wet pineapples and maraschino cherries before using them. The excess liquid in the fruit will make an unpleasantly wet cake. Pineapple upside down cake is my favorite cake to bake.

Steps to make Eggless Apple upside down cake:

1. For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
2. Pour this into a greased cake tin and arrange apple slices over it, set aside
3. Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
4. Next add all dry ingredients in a bowl, sift it 2-times
5. Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
6. Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
7. Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
8. Now remove cake from oven, let it cool for 3-5mins
9. Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
10. Note: Grease a 22cm round baking tin with some oil or ghee
11. For making caramel please use surgar crystals not powdered sugar

The excess liquid in the fruit will make an unpleasantly wet cake. Pineapple upside down cake is my favorite cake to bake. I made it this year for my daughter's birthday. She was so excited to bake and wanted to help me with it. The great thing about this cake is that is looks perfectly decorated and need to fancy frosting.

So that’s going to wrap it up for this exceptional food eggless apple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!