Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple upside down. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Upside Down is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Upside Down is something that I’ve loved my entire life.

Find Your Favorite Movies & Shows On Demand. For the topping, put a pan over a high heat. Swirl (do not stir) the liquid until sugar dissolves into the liquid and a caramel is formed. Simmer until the apples soften slightly.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple upside down using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple Upside Down:

1. Take 2 granny smith apples peeled, cored and chopped into sticks
2. Make ready Squeeze half a lemmon
3. Get Pinch cinnamon
4. Take 1/3 cup melted butter
5. Prepare 1/2 cup raw suger
6. Prepare 1/2 cup softened butter
7. Make ready 1/4 cup suger
8. Prepare 2 eggs
9. Make ready 1 tsp vanilla extract
10. Make ready 1 tsp cinnamon
11. Make ready Pinch nutmeg
12. Get Pinch salt
13. Make ready 1 tsp baking powder
14. Get 1 cup milk
15. Get 1 1/3 cup sifted flour

I love an upside down cake. I love fruity puddings generally, but an upside down cake is brilliant. You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites.

Steps to make Apple Upside Down:

1. Preheat the oven to 350 F and set the rack in the center.
2. Prepare a 9" round baking pan with spray oil and parchment paper to avoid sticking.
3. For the apples, prepare them then set them aside after mixing them with some lemon and cinnamon
4. In a small sauce pan and over medium heat, mix the melted butter with the raw sugar until it has a caramel consistency
5. Pour the caramel into the prepared baking pan and spread it evenly
6. Line up the apple sticks on top the caramel in an orderly fashion then set the pan aside
7. In a mixing bowl, cream the softened butter with the sugar well. Then add the eggs, vanilla, cinnamon, nutmeg and salt to the mix.
8. Add the baking powder to the flour and mix gently
9. Add half flour and half of the milk to the bowl and mix gently. Add the remaining of the flour and milk and mix but don't over mix
10. Pour the cake mix on top of the lined up apples and spread evenly
11. Bake for 60 minutes or until golden brown on top. Careful not to scorch the carmel. Use your sense of smell
12. Cool it off for few minutes then flip it on a serving plate
13. Serve it next to a ball of vanilla ice cream. It is a delight

You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake. Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them.

So that’s going to wrap this up for this exceptional food apple upside down recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!