Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cooking japanese rice with a pressure cook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cooking Japanese rice with a pressure cook is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cooking Japanese rice with a pressure cook is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Japanese rice with a pressure cook:

1. Get 510 g White Japanese Rice (3 GOU)
2. Make ready 540 ml Water
3. Make ready Rice and water should be the same capacity

Instructions to make Cooking Japanese rice with a pressure cook:

1. Gently wash the rice and drain
2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
3. Once the pressure has gone, open the lid and turn the rice over lightly.

So that is going to wrap this up with this special food cooking japanese rice with a pressure cook recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!