Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple raspberry upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great Prices On Marble Cake Recipe. Check Out Marble Cake Recipe On eBay. Place a whole raspberry in the center of each pineapple slice and mash down slightly to fill hole. In a medium bowl, whisk together flour, baking powder, and salt.

Pineapple Raspberry Upside Down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Raspberry Upside Down Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:

1. Prepare 300 gms self raising flour
2. Get 200 gms castor sugar
3. Prepare 200 gms margarine
4. Take 3 Eggs
5. Prepare 1 tsp vanilla essence
6. Get 1 tin pineapple Rings
7. Make ready Few raspberries
8. Prepare tin Brown sugar to sprinkle on the
9. Make ready 1/3 cup the reserved pineapple juice

Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Carefully spoon over the pineapple slices and spread level. The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving. Thank you for sharing your recipe.

Instructions to make Pineapple Raspberry Upside Down Cake:

1. Measure the ings
2. Beat the butter & sugar till light & fluffy.
3. Add one egg at a time. Scrap the sides.
4. Add the vanilla essnce
5. Add the flour in batches
6. Add the juice. Mix well
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
8. Arrange the pineapple rings & in between put the Raspberry
9. Pour the batter on the rings.
10. Bake@160 °c for 50-60 mins or till done
11. Serve with a scoop of Ice cream

The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving. Thank you for sharing your recipe. But my mom said this is the best recipe. Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.

So that’s going to wrap this up with this special food pineapple raspberry upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!