Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving. Thank you for sharing your recipe.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Butter for greasing
2. Get 2 tablespoons sugar
3. Take 1 can pineapple rings
4. Get Glace cherries
5. Take 2/3 Cup flour
6. Make ready 1 teaspoon baking powder
7. Take 1/4 bicarbonate of soda
8. Prepare 100 g margarine, softened
9. Make ready 1/2 cup sugar
10. Get 2 large eggs

To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. Stir in the chopped pineapple until well combined.

Instructions to make Pineapple Upside Down Cake:

1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
5. Serve with vanilla custard

Serve the cakes with the warm custard, if you wish. Stir in the chopped pineapple until well combined. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Place the pineapples slices around the tin and one in the centre. Half the glacé cherries and place a cherry half in the centre of each pineapple slice with the cut side facing up.

So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!